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  • Mission Curry House

    Mission Curry House

Menu

Food Menu
Catering Menu

Food Menu

Appetizers

Served with homemade mint chutney, hot and sour, and tamarind chutney. All batters are signature chickpea (garbanzo batter) prepared by our chef.
  • BAINGAN PAKORA (GF)

    Eggplant fritters dipped in spiced chickpea batter.

    $6.25
  • CHICKEN MANCHURIAN

    $9.95
  • PAPADUM

    Delicate and crispy sundries lentil wafers.

    $2.25
  • SAMOSA (V)

    Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

    $5.95
  • SAMOSA CHAT

    2 pieces of samosas served with garbanzo beans, chopped onion, cilantro, lentils on yogurt sauce.

    $8.25
  • CALAMARI PAKORA (GF)

    Fresh calamari dipped in spiced chickpea batter.

    $10.95
  • FISH PAKORA (GF)

    Juicy salmon dipped in spiced chickpea batter.

    $10.25
  • VEGETABLE PAKORA (GF)

    Mixed vegetable fritters dipped in spiced chickpea batter.

    $6.25
  • PALAK PAKORA (GF)

    Fresh spinach dipped in spiced chickpea batter.

    $6.25
  • TANDORI ASSORTED (GF)

    A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

    $13.50
  • CHICKEN 65 (GF)

    Fried crispy chicken tossed with house spices and yogurt sauce

    $10.25
  • GOBI MANCHURIAN

    Crisp fried cauliflower florets tossed in oyster, soy & tangy sauce with bell paper, chopped onion and Indian spices.

    $9.95
  • PODI IDLI

    Steamed Rice cakes, lentil powder, chutney

    $8.95
  • TANDOORI CHICKEN WINGS (GF)

    Spicy chicken wings marinated in yogurt andtandoori spices then roasted in clay oven.

    $13.50
  • VEGGIE MANCHURIAN

    Veggie, Indo-Chinese sauce, chopped onion, garlic

    $9.95
  • CHICKEN PAKORA (GF)

    Bite-size chicken breast dipped in spiced chickpea batter.

    $9.95
  • PANEER PAKORA (GF)

    Bite-size homemade cottage cheese dipped in spiced chickpea batter.

    $9.75

Soup & Salads (Gluten Free)

  • DAAL SOUP

    Mixed lentils and peas cooked with a hint of mild spices.

    $5.95
  • CHICKEN MULLIGATWANY SOUP

    Cubed chicken breast cooked in chicken broth with spices.

    $6.95
  • CUCUMBER TOMATO SALAD

    Sliced cucumbers and tomatoes seasoned with chaat masala.

    $5.95

Himalayan Specialties

  • VEGETABLE MOMO (Vegan)

    Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

    $10.25
  • CHICKEN MOMO

    Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

    $11.25
  • VEG CHOW MEIN

    Par boil egg noodles stir-fried with veggies and Indian spices on tomato base and soy sauce.

    $12.95
  • CHICKEN CHOW MEIN

    Par boil egg noodles stir-fried with chicken, veggies an Indian spice on tomato base & soy sauce.

    $14.95
  • PANEER CHOW MEIN

    Par boil egg noodles stir-fried with paneer and Indian spices on tomato base and soy sauce.

    $15.25

Vegetarian Special (Gluten Free)

  • ALOO GOBI (VEGAN)

    Fresh cauliflower and potatoes cooked with spices.

    $14.95
  • CHANA PALAK

    Chickpea and creamed spinach cooked with house spices.

    $14.95
  • JEERA ALOO (VEGAN)

    Cubed potatoes cooked with spices, cumin, and onion.

    $13.95
  • MIXED VEGETABLE (VEGAN)

    Seasonal vegetables cooked with onion and tomato gravy.

    $14.95
  • MUSHROOM MATAR (VEGAN)

    Green peas and mushrooms cook in onion and tomato gravy.

    $14.95
  • ALOO BAINGAN (VEGAN)

    Spiced potatoes and eggplant cooked with curry style.

    $14.95
  • COCONUT VEGETABLE CURRY (VEGAN)

    Mixed seasonal vegetable cooked in a smooth coconut base sauce.

    $15.95
  • DAAL SAAG

    Split peas and spinach cooked with fresh ground spices.

    $15.25
  • MATAR PANEER

    Green peas and homemade cheese cooked with onion and tomato gravy

    $14.95
  • DAAL MAKHANI

    Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

    $14.95
  • ALOO MATAR (VEGAN)

    Potatoes and green peas cooked with spices in onion and tomatoes gravy.

    $14.95
  • CHANA MASALA (VEGAN)

    Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

    $14.95
  • SAAG PANEER

    Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

    $15.95
  • VEGETABLE TIKKA MASALA

    Seasonal vegetable cooked in creamy tomato and onion sauce.

    $15.95
  • SAAG ALOO

    Fresh spinach and diced potatoes cooked with ground spices in cream.

    $14.95
  • BHINDI MASALA (VEGAN)

    Fresh cut okra cooked with tomato and onion gravy.

    $14.95
  • DAL TADKA (VEGAN)

    Split peas cooked with garlic, tomato, mustards and curry leaves.

    $15.95
  • KADAI PANEER

    Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

    $15.95
  • SHAHI PANEER

    Homemade cottage cheese crumbled and cooked in a velvety cream.

    $15.95
  • PANEER TIKA MASALA

    Homemade cottage cheese cooked in creamy tomato and onion sauce.

    $15.95
  • BAIGAN BHARTA (VEGAN)

    Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

    $14.95
  • PANEER KORMA (N)

    Homemade cottage cheese cooked in creamy sauce, almonds, nuts,and raisins.

    $15.95
  • NAVARATNA KORMA (N)

    Mixed vegetables cooked with creamy sauce cashew and raisin.

    $15.95
  • MALAI KOFTA (N)

    Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

    $15.95

DOSA (GLUTEN FREE)

Served with sambar , coconut and tomato chutneys.
  • PLAIN DOSA

    Thin rice flour crepe. Served with sambar, coconut and tomato sauce.

    $13.95
  • MASALA DOSA

    DOSA with lentils, potatoes, cashew, turmeric

    $15.95
  • IDLI SAMBAR

    Steamed Rice cakes immersed in sambar.

    $10.95
  • CHEESE DOSA

    Dosa with sprinkled & melted cheese

    $14.95
  • KARA DOSA

    $14.95
  • GHEE DOSA

    DOSA with sprinkled fresh ghee.

    $14.95
  • ONION CHILLI TOMATO UTAPPAM

    Savory crispy edged pancakes, lentils, onions, herbs & spices.

    $14.95
  • KOTTHU PAROTTA

    Flaky shredded paratha, street spices.

    $13.95
  • MYSORE DOSA

    Dosa with sprinkled Mysore red chutney paste.

    $14.95

Tandoori Specials (GLUTEN FREE)

All of our special tandoori dishes are cooked in the clay oven.
  • CHICKEN ACHARI

    Bone in chicken leg marinated in spicy pickle gravy.

    $17.95
  • TANDOORI SHRIMP

    Black tiger shrimp marinated in spices and aromatic herbs cooked on skewer

    $21.25
  • TANDOORI SALMON

    Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

    $21.95
  • BOTI KEBAB

    Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

    $19.95
  • PANEER TIKKA KEBAB

    Homemade cottage cheese cubes marinated in special yogurt sauce.

    $18.95
  • TANDOORI CHICKEN

    Chicken leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

    $15.95
  • TANDOORI MIXED GRILLED

    A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

    $23.95
  • LAMB CHOPS

    Australian lamb chops marinated in garlic, ginger and ground spices.

    $23.25
  • SEEKH KEBAB

    Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

    $19.95
  • SOYA CHAAP

    Mixture of soya chunks, flour, aromatic spices.

    $17.95
    OUT OF STOCK
  • CHICKEN TIKKA KEBAB

    Chicken cubes marinated with spices in yogurt wrapped around a skewer.

    $16.95

Chicken Dishes (GLUTEN FREE)

  • BUTTER CHICKEN MASALA

    Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

    $17.25
  • CHICKEN CURRY

    North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

    $15.95
  • KADAI CHICKEN

    Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

    $16.95
  • CHICKEN VINDALOO

    Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

    $15.95
  • CHICKEN SAAG

    Chicken curry cooked with spiced creamed spinach.

    $15.95
  • CHICKEN TIKKA MASALA

    Roasted chicken breast cooked in creamy tomato and onion sauce.

    $17.25
  • CHICKEN CHILLI

    Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

    $16.25
  • KASHMIRI CHICKEN

    Chicken dark meat cooked in creamy spinach and tikka sauce.

    $15.95
  • CHICKEN MUSHROOM

    Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

    $15.95
  • DAAL CHICKEN

    Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

    $16.95
  • COCONUT CHICKEN CURRY

    Chicken cubes cooked in coconut milk with onions and tomato base gravy.

    $16.75
  • CHICKEN KORMA (N)

    Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

    $16.95
  • CHICKEN BHARTA

    Chicken and baked eggplant cooked with onion and tomatoes.

    $15.25

Lamb Dishes (Gluten Free)

  • LAMB SAAG

    Lamb cooked with slightly ground spinach with spices.

    $16.95
  • LAMB ROGAN JOSH

    Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

    $16.95
  • KADAI GHOST

    Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

    $16.95
  • DAAL GHOST

    Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

    $16.95
  • LAMB VINDALOO

    Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

    $17.95
  • COCONUT LAMB CURRY

    Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

    $17.95
  • LAMB TIKKA MASALA

    Lamb cubes cooked in tomato base creamy curry sauce.

    $18.95
  • LAMB KORMA (N)

    Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

    $18.95

Seafood Dishes (Gluten Free)

  • SALMON CURRY

    Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

    $18.95
  • SALMON VINDALOO

    Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

    $18.95
  • SALMON TIKKA MASALA

    Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

    $19.95
  • SALMON SAAG CURRY

    Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

    $19.95
  • SHRIMP CURRY

    Grilled black tiger shrimp cooked in onion and tomato gravy with Indian spices

    $19.95
  • SHRIMP VINDALOO

    Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

    $18.95
  • SHRIMP KORMA (N)

    Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

    $19.95
  • MIXED SEAFOOD CURRY

    Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

    $19.95
  • SHRIMP TIKKA MASLA

    Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

    $19.95
  • SHRIMP SAAG CURRY

    Black tiger shrimp cooked with creamed spinach and spices

    $19.95

CHEF'S SPECIAL

  • LAMB SHANK

    Lamb Shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

    $23.95
  • DUM BRIYANI (BONE IN)

    Slow cooked rice, choice of protein with Indian spices.

    $18.95
  • GOAT CURRY (BONE IN)

    Bone in goat meat cooked in onion and tomato base sauce with spices.

    $19.95

Naan (Indian Bread)

Tandoori Roti, Puri, Laccha Paratha, Pudina Paratha can be made vegan per request.
  • ASSORTED BREAD

    Combination of garlic, onion and butter naan.

    $9.95
  • GARLIC NAAN

    Naan layered with freshly minced garlic and chopped cilantro.

    $3.95
  • KEEMA NAAN

    Naan stuffed with spiced ground lamb.

    $5.25
  • TANDOORI ROTI

    Whole wheat bread baked in clay oven.

    $2.95
  • PURI (2PCS)

    Deep fried whole wheat bread.

    $4.25
  • ALOO PARATHA(WHOLE WHEAT)

    Spiced potatoes stuffed naan.

    $4.95
  • GARLIC CHEESE NAAN

    $6.95
  • LACCHA PARATHA

    Whole wheat layered bread brushed with butter.

    $4.95
  • SERRANO CHILI NAAN

    Naan brushed with blended green chili.

    $3.95
  • PANEER NAAN

    Naan stuffed with homemade cottage cheese and chaat masala.

    $4.95
  • BUTTER NAAN

    Buttered white bread.

    $2.95
  • KABULI NAAN (N)

    Naan stuffed with shredded coconut, raisin, cashew, and cherry.

    $5.25
  • SPINACH NAAN

    Naan stuffed with fresh chopped spinach.

    $4.95
  • PUDINA PARATHA (WHOLE WHEAT)

    Fresh chopped mint leaves stuffed naan.

    $4.95
  • ONION KULCHA

    Bread stuffed with spiced onions.

    $5.25
  • CHICKEN NAAN

    Naan stuffed with seasoned chicken breast.

    $4.95

Gluten Free Naan

  • GLUTEN FREE NAAN (BREAD)

    $5.95
  • GLUTEN FREE GARLIC NAAN

    $6.50
  • GLUTEN FREE PESTO NAAN (HOLY BASIL)

    $6.75
  • GLUTEN FREE PESTO AND GARLIC NAAN

    $6.95

Mission Curry Special Thali (For 2)

  • VEGETERIAN THALI For 2

    STARTER : Papadum, Samosa ENTREES: Saag Paneer, Daal Makhani, Side of Rice, Raita & Naan DESSERT: Kheer(Rice Pudding)

    $50.95
  • Mission Curry Thali

    STARTER : Pappadum, Samosa ENTREES: Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice & Naan DESSERT: Kheer (Rice Pudding)

    $58.95

Rice & Biryani

  • BASMATI RICE

    Plain basmati rice.

    $3.95
  • EGG FRIED RICE

    $9.25
  • LAMB BIRYANI (N)

    Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

    $17.95
  • SHRIMP BIRYANI (N)

    Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

    $18.95
  • VEGETABLE BIRYANI (N)

    Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

    $14.95
  • CHICKEN BIRYANI (N)

    Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

    $15.95
  • JEERA RICE

    Basmati rice flavored with cumin and turmeric.

    $5.25
  • MIXED SEA FOOD BIRYANI (N)

    Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

    $19.95

Pickle & Chutneys

  • Mixed Pickle

    $3.25
  • Mango Chutney

    $3.50
  • Raita

    Homemade-spiced yogurt mixed with grated cucumbers and carrots

    $3.95

Dessert

  • GULAB JAMUN

    $4.95
  • MANGO KULFI

    $5.95
  • KHEER (RICE PUDDING)

    $5.25
  • RAS MALAI

    $5.25
  • KULFI

    $5.25

Beverages

  • CAN SODA

    Sprite, Coke, Thums up, Diet Coke, Ginger ale

    $2.90
  • Lemonade

    $3.00
  • MASALA CHAI

    $2.90
  • S. PELLEGRINO

    $4.25
  • SWEET LASSI

    $4.95
  • INDIAN ICED TEA

    $3.00
  • MANGO LASSI

    $5.25
  • SALT LASSI

    $4.95
  • Ginger Ale

    $2.90

MOCKTAILS

  • VIRGIN PINA COLADA LASSI (VEGAN)

    $7.95
    OUT OF STOCK
  • SPICY GOLD

    $6.95
    OUT OF STOCK
  • SHIKANJI COOLER

    $6.95

Catering Menu

VEGETERIAN SPECIALS

  • Saag Paneer

    $90.00
  • Mixed Vegetable

    $90.00
  • Baingan Bharta

    $90.00
  • Saag Aloo

    $90.00
  • Aloo Gobi

    $90.00
  • Daal Makhani

    $90.00
  • Coconut Veg Curry

    $90.00
  • Chana Palak

    $90.00
  • Mushroom Matar

    $90.00
  • Chana Masala

    $90.00
  • Navaratna Korma

    $95.00
  • Matar Paneer

    $95.00
  • Aloo Matar

    $95.00
  • Paneer Korma

    $95.00
  • Dal Tadka

    $95.00
  • Daal Saag

    $95.00
  • Kadai Paneer

    $95.00

TANDOORI SPECIALS

  • Tandoori Chicken

    $100.00
  • Chicken Tikka Kebab

    $105.00
  • Paneer Tikka Kebab

    $115.00
  • Tandoori Mix Grill

    $145.00

CHICKEN DISHES

  • Chicken Tikka Masala

    $100.00
  • Butter Chicken Masala

    $100.00
  • Chicken Korma

    $100.00
  • Chicken Mushroom

    $100.00
  • Kadai Chicken

    $100.00
  • Coconut Chicken Curry

    $100.00
  • Chicken Curry

    $95.00
  • Chicken Vindaloo

    $95.00
  • Chicken Saag

    $95.00
  • Daal Chicken

    $95.00
  • Kashmiri Chicken

    $95.00
  • Chicken Bharta

    $95.00

LAMB DISHES

  • Lamb Curry

    $110.00
  • Lamb Tikka Masala

    $110.00
  • Lamb Korma

    $110.00
  • Lamb Vindaloo

    $110.00
  • Coconut Lamb Curry

    $110.00
  • Lamb Saag

    $100.00
  • Lamb Rogan Josh

    $100.00
  • Kadai Ghost

    $100.00
  • Daal Ghost

    $100.00

SEAFOOD DISHES

  • Salmon Curry

    $115.00
  • Salmon Vindaloo

    $115.00
  • Salmon Tikka Masala

    $120.00
  • Salmon Saag Curry

    $120.00
  • Shrimp Curry

    $115.00
  • Shrimp Vindaloo

    $115.00
  • Shrimp Tikka Masala

    $115.00
  • Shrimp Saag Curry

    $115.00
  • Shrimp Korma

    $115.00
  • Mixed Seafood Curry

    $125.00

BREAD (NAAN)

  • Bread Naan

    $30.00
  • Garlic Naan

    $48.00
  • Serrano Chilli Naan

    $50.00
  • Onion Kulcha

    $50.00

RICE & BIRYANI

  • Basmati Rice

    $35.00
  • Jeera Rice

    $50.00
  • Vegetable Briyani

    $85.00
  • Chicken Briyani

    $100.00
  • Lamb Briyani

    $115.00
  • Shrimp Briyani

    $120.00
  • Mixed Seafood Briyani

    $125.00

DESSERT

  • Kheeri ( Rice Pudding) Half Tray

    $60.00

Drink

  • Mango Lassi (Gallon)

    $45.00

Appetizers

  • Samosa (Vegetarian ) / Dozen

    $32.00
  • Vegetable Pakora (half tray)

    $48.00
  • Chicken Pakora (Half Tray)

    $80.00

Himalayan Specialties

  • Chicken Momo Half Tray

    $82.00
  • Vegetable Momo Half Tray

    $72.00

Salad

  • Mixed Green Salad Half Tray

    $50.00

Mission Curry House Location and Hours

(415) 872-9130
2434 Mission Street, San Francisco, CA 94110
Open now • Closes at 12AM
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